The Az. Agr. Petrera Pasquale and the Fatalone wines are mentioned in the new renowned wine guide by Slow Food

http://www.gourmettraveller.com.au/puglia-italy.htm The Az. Agr. Petrera Pasquale featured in an article of the wine journalist internationally known Natasha Hughes.

The Az. Agr. Petrera Pasquale and his Fatalone Wines are selected and reviewed by the new renowned wine guide by Slow Food.

Only wine guide dedicated to the top italian wines made with autochthonous grapes

Gioia del Colle D.O.C. Primitivo Riserva Fatalone 2005

Score 4 STELLE/STARS

achieves the top recognition, the CROWN

Puglia IGT Primitivo “Teres” 2008

Score 4 STELLE/STARS

Oscar’s Magazine Weinwelt 10.11 Fatalone

Gioia del Colle D.O.C. Primitivo Riserva Fatalone 2005

Score 5 bott =18,5/20

selected for the recognition “Wines of the Excellence”

The Gioia del Colle Doc Primitivo Fatalone 2006, in comparison with other Primitivo wines, is reported as “Discovery of the Month – July 2011” in the survey Drink Italia! by the Italia! Magazine.

Tha famous weekly dedicates its two main pages to the Az. Agr. Petrera Pasquale, its Fatalone Organic Wines, its philosophy to produce natural wines just from locally grown grapes and above all the application of the music-therapy for their ageing.

Petrera Pasquale talks about the application of the music-therapy for the ageing of his Fatalone Wines while interviewed by Jancis Robinson, Master of Wine and considered the most important wine journalist in the world. Click on the link to visualize: www.jancisrobinson.com

Jeremy Parzen, internationally known wine journalist, confesses to love the Primitivo Fatalone. Click on the link to view: dobianchi.com